Lactose, Guava, Mango & Vanilla – 7%ABV 15.2PĮvil Twin Brewing NYC – Our Coconut, Lime, Marshmallow, Strawberry and Banana Gose Pop – Gose – 6.6%ABV 14.8PĮvil Twin Brewing NYC / Horus Aged Ales – Even More Territory – Imp. Swiss Chocolate Almond Coffee – 12.2%ABV 25PĮvil Twin Brewing NYC – Not so Dry January Mango Guava Bodega Smoothie – Sour IPA w.
Citra & Riwaka – 10.1%ABV 21PĮvil Twin Brewing NYC – It’s ‘Swiss Chocolate Almond Coffee’ not ‘Swiss Chocolate, Almond & Coffee’ – Imp. Raspberry & Sour Cherry 6.3%ABV 14.5Pģ Fonteinen – Oude Geuze (12x375ML) #12 – 7%ABV 15Pģ Fonteinen – Oude Geuze (6x750ML) #53 – 6%ABV 13Pģ Fonteinen – Oude Geuze Cuvée Armand & Gaston (6x750ML) #36– 6.8%ABV 15Pģ Fonteinen – Oude Geuze Cuvée Armand & Gaston (3x1500ML) #49 – 6.7%ABV 15Pģ Fonteinen – Oude Kriek #66 Barrel-Macerated (12×375) – 6.4%ABV 14.5Pģ Fonteinen / Brouwerij Loterbol – Tuverbol 2019 (12x375ML) – Tripel & Lambic Blend 11.5%ABV 24PĮvil Twin Brewing NYC – I instantly get annoyed by any hybrid food creation, no matter how delicious it sounds – TIPA w.
Raspberry & Sour Cherry – 5.8%ABV 14Pģ Fonteinen – Hommage Bio Framboos #57 (12×375) – Lambic w.
Raspberry & Sour Cherry 5.7%ABV 12Pģ Fonteinen – Hommage Bio #33 – Lambic w. If you like India Pale Ale you’ll find this one Just Outstanding.”ģ Fonteinen – Framboos Bio Barrel-Macerated #74 (12×375) – Raspberry Lambic – 6.3%ABV 12.5Pģ Fonteinen – Hommage #9 – Lambic w. We Dry hop this beer with Simcoe and Amarillo hops to give it that great floral aroma and citrus finish. Named after a local mountain bike trail, this India Pale Ale has a large malt character and a huge hop profile. Made by people who truly care from Oklahoma with love.“The name says it all. It was followed by several other beers in 2013, all of which expounded upon the Brothers Healey take on the world and beer’s place in it. Our first shipment of Ale, Hop, and Standard arrived right around Christmas in 2012. The beer ended up being several notches up from the samples from Redbud, and we were stoked. In fact, it did have some brettanomyces going on, but that was intentional. We figured we may as well taste the beer to make sure it wasn’t infected dreck. Colin’s original artwork mirrors and amplifies the distinct and unique beer within the bottle. That’s when we learned about the other half of Prairie Artisan Ales: Colin Healey, Chase’s brother. The beer had one of the most striking labels we’d seen in a long time. Chase had been clear that we needed to let it sit warm for a couple more weeks before we drank it, because the brett character wasn’t quite where he wanted it. But before even sampling it, we were nearly sold. Soon we received a few bottles of his first release, simply called Prairie Ale. After a bit of ribbing about stealing Ron Jeffries’ descriptive end to Jolly Pumpkin Artisan Ales, we found Chase to be an affable and decent guy. He said he had moved on from his old job to do his own thing called Prairie Artisan Ales. Then, out of the clear blue prairie sky, we heard from Chase again, about 11 months later. We even sent in covert agents to infiltrate the noodling cults. We sent a search party down to locate him and they came up dry. Then, Chase sort of disappeared for awhile. At the time we weren’t blown away, honestly, but it seemed like there was real potential there. He sent two bottles of a barrel-aged pale ale or something. We can’t ignore such over the top flattery, so we decided to let him send us some beer. He was working for a company called Redbud and he said it was a dream of his to work with Shelton Brothers. When we first heard from Chase Healey in Oklahoma, it was via direct message on Facebook sometime in 2011.
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